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We source our produce from Farmers that do it right. They take their time. They know that the ugliest carrots might turn out to make the most beautiful juice. They get down and dirty and despise unnecessary pesticides.
We rush our veggies and fruits to get pressed as soon as possible, so as to preserve all the beautiful energy that Mother Nature intended. The juicy juice from these raw beauties is then kept cold until they touch your lips. How about them there apples?
We use the latest cold-pressed juicing technology and then preserve all the vitamins and minerals with the almighty HPF system. I call it the Incredible Hulk part. Basically, imagine going to the deepest part of the Ocean. Then add 5 TIMES more pressure and BOOM. Our lovely liquid can last for up to three weeks and is totally safer than drinking raw juice. We kill the bacterial, and preserve the nutrients. How blooming amazing.
They say good things come to those who wait. Well, the thing about our process is how sloooowwwww can you gooooo. Because if you juice fast, you lose nutrients. And that would be just silly. So we source the best organic produce, we take our sweet time…we put it under pressure and then VOILA. Pressure makes diamonds, darling. Shine bright.